Day 1
Breakfast:
• 1 ½ Cups of organic skim milk
• ½ cup of strawberries, apples, and bananas
• 2 cups of honey bunches of oats
Lunch:
• Sandwich
- 2 servings of whole wheat bread
- 1/2 serving of turkey
- ¼ servings of lettuce
- ¼ serving tomatoes
• 3 cups of orange juice
Snack:
• 1 serving of non-fat yogurt
• 1 serving of banana
Dinner:
• 2 servings of broiled salmon
• 1 scoop of brown rice
• 2 servings of steamed vegetables (broccoli, carrots, or green beans)
Dessert:
• 1 serving of blueberries with cottage cheese
Day 2
Breakfast:
• 1 serving of toasted bread
- 1/8 serving of strawberry jam on the bread
• 1½ serving of sliced up apple
Lunch:
• Taco Salad
- 1½ servings of sliced up lettuce
- ½ serving of avocado
- ½ serving tomato
- ¼ serving organic non-salted taco chips
- ¼ serving of taco meat
Snack:
• 1 serving of celery with peanut butter and raisins
Dinner:
• 1 ½ servings of skinless baked chicken with no sauce
• ½ serving of boiled zucchini
• ½ serving of baked potato
- 1/16 cup of bacon
- 1/32 sour cream
Dessert:
• 1 serving of frozen banana yogurt
Day 3
Breakfast:
• 2 boiled organic eggs
• 1 serving of brown rice
• 1 serving of pineapple
Lunch:
• Fruit Salad
- 1/8 serving sliced apricot
- 1/8 serving sliced banana
- 1/8 serving apple
- 1/16 sliced cherry
• 1/2 ham sandwich
- 1/2 serving ham
- 1/2 serving bread
Snack:
• 1 serving of apple
Dinner:
• 2 servings of tofu
• 1 ½ serving of baked shrimp
• ½ serving of carrots
• ½ serving of celery
http://www.ehow.com/facts_7439547_importance-regular-balanced-diet-teenager.html
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